Fresh Pasta and More

Food Nirvana

Food NirvanaFood NirvanaFood Nirvana

Food Nirvana

Food NirvanaFood NirvanaFood Nirvana
  • Home
  • Memories
  • Books I've Written
  • Pasta
  • Recipe Teasers
  • Recipes
  • Gallery
  • Techniques Coming
  • Order Now
  • Afternoon Tea Party
  • Chocolate
  • Cooking Blog
  • Video Section
  • Previews
  • Blank
  • More
    • Home
    • Memories
    • Books I've Written
    • Pasta
    • Recipe Teasers
    • Recipes
    • Gallery
    • Techniques Coming
    • Order Now
    • Afternoon Tea Party
    • Chocolate
    • Cooking Blog
    • Video Section
    • Previews
    • Blank
  • Home
  • Memories
  • Books I've Written
  • Pasta
  • Recipe Teasers
  • Recipes
  • Gallery
  • Techniques Coming
  • Order Now
  • Afternoon Tea Party
  • Chocolate
  • Cooking Blog
  • Video Section
  • Previews
  • Blank
Chef Alex LaCroix

We make memories with food. Inspired by Chef Alex LaCroix

We make memories with food. Inspired by Chef Alex LaCroixWe make memories with food. Inspired by Chef Alex LaCroixWe make memories with food. Inspired by Chef Alex LaCroix

   Food Nirvana, 

   Food to make memories with!

Learn More

My Food Nirvana Cookbook series is a compilation of many of my delicious recipes.

View Recipe Teasers

Cookbooks I've Written

Afternoon Tea Party

Cakes, Scones, & Muffins
Afternoon Tea Party

A cookbook for hosting an afternoon tea party. Desserts, teas, and snacks.

The Cookie Book

Cakes, Scones, & Muffins
Afternoon Tea Party

Who doesn't like good cookies! Holiday favorites and more! Many of my family's favorite holiday cookie recipes. 

Cakes, Scones, & Muffins

Cakes, Scones, & Muffins
Cakes, Scones, & Muffins

My family's favorite recipes for fresh cakes, scones and muffins. So easy to make from scratch—something you can measure out and whip up in less than 10 minutes.  

Breads, Doughs, & Pizzas

Soups, Stews & Casseroles
Cakes, Scones, & Muffins

Comfort food that is tasty and satisfying.  Homemade pizza, calzones, and bread are  made without all the added dough enhancers and modifiers—real ingredients to make real food! 

The Breakfast Book

Soups, Stews & Casseroles
Soups, Stews & Casseroles

Eggs, Waffles, Pancakes, Crepes and More!. 35 double sided pages of information, recipes and colorful images. 

Soups, Stews & Casseroles

Soups, Stews & Casseroles
Soups, Stews & Casseroles

Heartwarming & tasty soup recipes from my family to yours. Hearty, light, fruity and more. Something to fit any season, any time of the year.

Fruits & Vegetables

Fruits & Vegetables
Fruits & Vegetables

Seasonal and everyday dishes made from local and specialty produce. Sweet, savory, herby, spicy, and a bit of umami oh my!

With recipes and colorful images. 

Meats & Meals

Fruits & Vegetables
Fruits & Vegetables

Meats, poultry, and seafood: A mouth watering collection of roasts, pasta sauces  and more. Learn about sous vide techniques for the perfect steak. Some salty, some spicy, herby, and savory! 

Candy & Confections

Fruits & Vegetables
Candy & Confections

Chocolates, candies and sweets perfect for holiday and even tastier to eat. A whole new twist on chocolate covered strawberries. 


Specialty Desserts

Specialty Desserts
Candy & Confections

Mini cakes, tortes, meringues and so much more. Chocolate, fruits, nuts, pastry and honey just to name a few. 

Fresh Pasta

Specialty Desserts
Fresh Pasta

Pasta  and sauces made from scratch with  fresh, natural and delicious ingredients. 

Buon Appetito!

Photo Gallery

    Check out our video section for previews & tips.

    Basic Pasta Sauce with meatballs

    Basic Pasta Sauce with meatballs
    Basic Pasta Sauce with meatballs

    Fresh & tasty tomato gravy.

    Nothing beats homemade!

    Fresh Pasta

    Basic Pasta Sauce with meatballs
    Basic Pasta Sauce with meatballs

    Fresh Sauces, Noodles, Raveoli, Macaroni!

    Basic Pizza Dough & Toppings

    Basic Pasta Sauce with meatballs
    Basic Pizza Dough & Toppings

    Thick Crust Pizza dough with a Rustic Sausage topping.


    My French Twist!

    I will be introducing new recipes based on French ingredients!

    Questions

    FOOD NIRVANA

    Cook Books by Roxanne LaCroix in collaboration with Anya LaCroix

    Edited by Paul LaCroix, Wordsmith

    Published by Ground Apple Publishing

    PR Cross Publications Company

    Copyright Food Nirvana, Chef Alex LaCroix

    Paul, Roxanne, Anya, and Aiden LaCroix

    All Rights Reserved.

    Roxanne LaCroix

    PH: 401-230-7512 email: roxannelacroix@yahoo.com

    Copyright © 2022 P & R. LaCroix

    Chef Alex LaCroix, - All Rights Reserved.

    Powered by

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    DeclineAccept