Something New - How to Host An Afternoon Tea Party
Recipes Teasers
Fresh Fruit Tart
Holiday Gingerbread Cookies
Holiday Gingerbread Cookies
Flour, butter, and salt are used to make a tart shell. Filled with fresh berries, lightly cooked and drizzled with a cinnamon syrup. Served with fresh strawberries.
Holiday Gingerbread Cookies
Holiday Gingerbread Cookies
Holiday Gingerbread Cookies
Cinnamon, ginger, and spices are combined with flour, sugar, eggs and enriched with dark molasses. Baked into cute little shapes and decorated with royal icing.
Chocolate Cupcakes
Holiday Gingerbread Cookies
Chocolate Cupcakes
Flour, Sugar, eggs, butter, cream, and leavening enhanced with a special decadent blend of chocolate and cocoas.
Decorated with vanilla cream or chocolate fudge frosting.
Rustic Pizza
Pan Seared Salmon
Chocolate Cupcakes
Flour, water, olive oil, yeast, a little sugar and salt make a chewy crust. Topped with lightly sauteed spinach, onions, garlic, topped with roast chicken and mozzarella cheese.
Pan Seared Salmon
Pan Seared Salmon
Pan Seared Salmon
Pan Seared in butter and olive oil before baking. Sprinkled with chopped green onions and served with a sauteed seasoned vegetable medley.
Cake Treats
Pan Seared Salmon
Pan Seared Salmon
Sweet, treats, & good things to eat!
Flour, butter, sugar, eggs, chocolate and vanilla baked to a light crumb. Coated with ganache, white chocolate, nuts or confectionary sugar.
Pasta & Meat Balls
Pasta & Meat Balls
Pasta & Meat Balls
Pasta with a fresh tomato sauce and Italian meatballs. Roma Tomatoes combined with herbs, olive oil, onions, garlic, then simmered to blend. Italian meatballs made with beef, pork, and veal mixed eggs, herb, & bread.
Chicken Soup
Pasta & Meat Balls
Pasta & Meat Balls
Roasted chicken, slowly simmered in chicken stock with carrots, onions, celery and herbs. Served with rice and herbed bread. The perfect meal for a cold winter's day.
Pan Seared Steak
Pasta & Meat Balls
Focaccia with Tapenades
Filet mignon with sauteed mushrooms, onions and roasted tomatoes. Steak seasoned with salt, pepper and seared with butter & olive oil, served with pan roasted onions, mushrooms, garlic and herbs. Accented with broiled tomatoes with herbs.
Focaccia with Tapenades
Focaccia with Tapenades
Focaccia with Tapenades
Fresh baked focaccia with herbs and olive oil. Served with spicy red pepper and green herb tapenades, perfect for dipping.
Waffles with Berries
Focaccia with Tapenades
Waffles with Berries
Breakfast treats with flour, butter, eggs, leavening and cooked until light and crispy. Drizzled with pureed fresh raspberries sweetened with honey and sugar.
Meat Pirosky
Focaccia with Tapenades
Waffles with Berries
Butter, flour, eggs, and seasoning to make a dough wrapper filled with a savory blend of ground meats, eggs, and herbs. These pockets are then baked until lightly golden.