Something New Coming Soon - Fresh Pasta
Something New Coming Soon - Fresh Pasta
Flour, butter, and salt are used to make a tart shell. Filled with fresh berries, lightly cooked and drizzled with a cinnamon syrup. Served with fresh whipped cream for a decadent delight.
Cinnamon, ginger, and spices are combined with flour, sugar, eggs and enriched with dark molasses. Baked into cute little shapes and decorated with royal icing. Not just for Christmas!
Flour, Sugar, eggs, butter, cream, and leavening enhanced with a special decadent blend of chocolate and cocoas.
Decorated with vanilla cream or chocolate fudge frosting.
Flour, water, olive oil, yeast, a little sugar and salt make a chewy crust. Topped with onions, garlic, or anything you like and of course, mozzarella cheese.
Pan Seared in butter and olive oil before baking. Sprinkled with chopped green onions and served with a sauteed seasoned vegetable medley.
Sweet, treats, & good things to eat!
Flour, butter, sugar, eggs, chocolate and vanilla baked to a light crumb. Coated with ganache, white chocolate, nuts or confectionary sugar.
Pasta with a fresh tomato sauce and Italian meatballs. Roma Tomatoes combined with herbs, olive oil, onions, garlic, then simmered to blend. Italian meatballs made with beef, pork, and veal mixed eggs, herb, & bread.
Roasted chicken, slowly simmered in chicken stock with carrots, onions, celery and herbs. Served with rice and herbed bread. The perfect meal for a cold winter's day.
Sous vide steak seasoned with salt, pepper and seared with butter & olive oil, served medium rare. Seared on the edges with great even color in the middle. Moist, tender and juicy.
Fresh egg bites. Amazing little cakes of whipped, eggs, onions, cheese, herbs and more. So fresh and oh so delicious.
Breakfast treats with flour, butter, eggs, leavening and cooked until light and crispy. Drizzled with pureed fresh raspberries sweetened with honey and sugar.
Butter, flour, eggs, and seasoning to make a dough wrapper filled with a savory blend of ground meats, eggs, and herbs. These pockets are then baked until lightly golden.