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  • Home
  • Memories
  • Books I've Written
  • Pasta
  • Recipe Teasers
  • Recipes
  • Gallery
  • Techniques Coming
  • Order Now
  • Afternoon Tea Party
  • Chocolate
  • Cooking Blog
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Recipes Teasers

Fresh Fruit Tart

Holiday Gingerbread Cookies

Holiday Gingerbread Cookies

Flour, butter, and salt  are used to make a tart shell. Filled with fresh berries, lightly cooked and drizzled with a cinnamon syrup. Served with fresh whipped cream for a decadent delight.

Holiday Gingerbread Cookies

Holiday Gingerbread Cookies

Holiday Gingerbread Cookies

Cinnamon, ginger, and spices are combined with flour, sugar, eggs and enriched with dark molasses. Baked into cute little shapes and decorated with royal icing. Not just for Christmas!

Chocolate Cupcakes

Holiday Gingerbread Cookies

Chocolate Cupcakes

Flour, Sugar, eggs, butter, cream, and leavening enhanced with a special decadent blend of chocolate and cocoas.

Decorated with vanilla cream or chocolate fudge frosting.

Rustic Pizza

Pan Seared Salmon

Chocolate Cupcakes

Flour, water, olive oil, yeast, a little sugar and salt make a chewy crust. Topped with onions, garlic,  or anything you like and of course, mozzarella cheese.

Pan Seared Salmon

Pan Seared Salmon

Pan Seared Salmon

Pan Seared in butter and olive oil before baking.  Sprinkled with chopped green onions and served with a sauteed seasoned vegetable medley.

Cake Treats

Pan Seared Salmon

Pan Seared Salmon

Sweet, treats, & good things to eat!

Flour, butter, sugar, eggs, chocolate and vanilla baked to a light crumb. Coated with ganache, white chocolate, nuts or confectionary sugar.

Pasta & Meat Balls

Pasta & Meat Balls

Pasta & Meat Balls

Pasta with a fresh tomato sauce and Italian meatballs. Roma Tomatoes combined with herbs, olive oil, onions, garlic, then simmered to blend. Italian meatballs made with beef, pork, and veal mixed eggs, herb, & bread. 

Chicken Soup

Pasta & Meat Balls

Pasta & Meat Balls

Roasted chicken, slowly simmered in chicken stock with carrots, onions, celery and herbs. Served with rice and herbed bread. The perfect meal for a cold winter's day.

Pan Seared Steak

Pasta & Meat Balls

Pan Seared Steak

Sous vide steak seasoned with salt, pepper and seared with butter & olive oil, served medium rare. Seared on the edges with great even color in the middle. Moist, tender and juicy.

Breakfast

Waffles with Berries

Pan Seared Steak

Fresh egg bites. Amazing little cakes of whipped, eggs, onions, cheese, herbs and more. So fresh and oh so delicious. 

Waffles with Berries

Waffles with Berries

Waffles with Berries

Breakfast treats with flour, butter, eggs, leavening and cooked until light and crispy. Drizzled with pureed fresh raspberries sweetened with honey and sugar.

Meat Pies

Waffles with Berries

Waffles with Berries

Butter, flour, eggs, and seasoning to make a dough wrapper filled with a savory blend of ground meats, eggs,  and herbs. These pockets are then baked until lightly golden.

Roxanne LaCroix

PH: 401-230-7512 email: roxannelacroix@yahoo.com

Copyright © 2022 P & R. LaCroix

Chef Alex LaCroix, - All Rights Reserved.

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